Fresh Whole Turbot

Whole, gutted and skin-on

Turbot is a sought after flatfish, renowned for its meaty flesh and luxurious flavour. Turbot can stand-up to most cooking methods e.g. frying, baking, grilling, steaming or barbecuing.

Species:

Psetta maxima

Contains:

Turbot(fish)

Size:

Approx 1-1.5lb before preparation

Catch Area:

Trawled in North East Atlantic FAO 27

Nutrition – average per 100g

Calories 95kcal, Protein 17.7g, Fat 2.7%

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain