Fresh Whole Sprats

Whole, gutted

Sprats are small, oily sea fish which win in huge shoals and incredibly delicate . Cooking them quickly and simply will help keep their physical form and allow them to taste delicious

Species:

Sprattus sprattus

Contains:

Sardines(fish)

Size:

500g bag

Catch Area:

Wild pelagic trawled in North East Atlantic FAO 27

Country of Origin:

UK

Nutrition:

Average per 100g

Calories 172kcal, Protein 18.3g, Fat 11.0g

Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain