Whole, gutted, scaled and skin-on
It has a fine and delicately flavoured, white and textured flesh. This fish has an exquisite taste that takes well to robust Mediterranean flavours and herbs.
Species
Mullus surmuletus.
Contains:
Red Mullet(fish)
Size
Approx 180-220g
Catch Area
Wild pelagic trawled in North East Atlantic FAO 27
Nutrition – average per 100g
Calories 109kcal, Protein 18.7g, Fat 3.8g
Whole fish will contain bones and despite all efforts during your chosen preparation, some small bones may remain
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