Whole, gutted, scaled and skin-on
Salmon is delicious, nutritious and immensely healthy, making it one of the world’s most unique and versatile foods to enjoy. Smoked, roasted, steamed or even as sushi, you just have to decide how to cook it…
Species:
Salmo salar
Contains:
Salmon(fish)
Size:
Approx 4-5kg before preparation
Catch Area:
Farmed
Nutrition:
Average per 100g
Calories 180kcal, Protein 20.2g, Fat 9%
Whole will contain bones and despite all efforts during your chosen preparation, some small bones may remain
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